Hickory Hardware Convection Oven N 5.5 E User Manual Page 3

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4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Industries, Inc.
N/5.5E Installation 8/5/97
Page 3 of 15
a. When installing these units, it is important to comply with the most recently
established rules and regulations as deemed pertinent by the local and national
electrical, ventilation, sanitation, and fire codes. These units are classified
by Underwriters Laboratories, Inc. as Electrically Heated Food Service Equipment.
b. Electric units must not be directly connected to a flue or exhaust vent. However,
electric units may require operation in conjuction with a canopy type exhaust hood if
deemed necessary by local authorities.
c. The units must be installed in such a way that proper ventilation and heat exchange is
assured. The room must be ventilated in accordance to the valid codes and
regulations.
d. The units are to be installed securely and horizontally. The units may be installed on
combustible floors. The units must be installed with adjustable legs if placed on a
combustible surface.
e. The minimum clearance to the rear or side walls must be 13 inches. It is also
important to insure that the bottom of the units is kept clear so that proper ventilation
or air exchange can occur. Rear clerance can be reduced to 1" with the repalcement of
the rear glass with metal panels.
f. Normally, the units will be sent to the operator already set up for the particular
electrical service available at their location. However, unless otherwise specified, the
electric units are set up for 208 V, 3 Phase, 60 Hz use. Before installing and using the
units for the first time, it is important to make sure that the electrical power indicated
on the data plate matches the type of electrical power available in the location.
Should this not be the case, it is imperative to change or convert the units to the
needed types.
g. Electric units must be hard-wired or fitted with a power cord by a licensed
electrician.
1.0 Installation Instructions
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